Baghdad Tower Sweets – Sterling Heights, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 983-8794 to check today's hours. Know the hours? Send them to us.

Tap for directions

36870 Ryan Rd, Sterling Heights, MI 48310

Google Maps Apple Maps Waze Bing Maps

Address36870 Ryan Rd, Sterling Heights, MI 48310

Phone(586) 983-8794

StyleMiddle Eastern bakery

CountyMacomb County

Time zoneEastern Time

About Baghdad Tower Sweets

Baghdad Tower Sweets serves Sterling Heights from 36870 Ryan Rd, in the heart of Sterling Heights.

Sterling Heights has 31 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,334 people living in the city. Nearest alternative: Red Ribbon Cake Shop at 36889 Ryan Rd, less than 0.1 mi away.

Opening hours for Baghdad Tower Sweets are not verified in our data. A quick call to (586) 983-8794 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Sterling Heights	31
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.

Manakish & Savory Pies

Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.